Nature's Own - Nature's Own Bagels Honey Wheat has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Vitamin E and Thiamin.
The food contains 53.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Nature's Own - Nature's Own Bagels Honey Wheat, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2405 IU | 48.1% | Top 10% | Very High |
Vitamin C | 20.2 mg | 33.7% | Top 10% | Very High |
Vitamin D | 153.9 IU | 38.5% | Top 10% | Very High |
Vitamin E | 9.6 mg | 32.1% | Top 10% | Very High |
Thiamin | 0.36 mg | 24.1% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.4% | Top 10% | Very High |
Niacin | 2.9 mg | 14.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 77 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 481 mg | 48.1% | Top 10% | Very High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 365.6 mg | 15.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15.4% | Top 10% | Very High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 10 g 20%
Vitamin A 50% Vitamin C 35%
Calcium 50% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 9.6 g | Carbs 53.9 g | Fat 0.96 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 81.1 g | Fat 3.5 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 81.1 g | Fat 3.5 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 66.1 g | Fat 9.3 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 70.5 g | Fat 10.6 g
Per 100g | Calories 226
Protein 12.9 g | Carbs 45.2 g | Fat 3.2 g
Per 100g | Calories 282
Protein 5.6 g | Carbs 53.6 g | Fat 5.6 g
Per 100g | Calories 231
Protein 11.5 g | Carbs 46.2 g | Fat 1.9 g
Per 100g | Calories 247
Protein 14.1 g | Carbs 45.9 g | Fat 3.5 g